Before we feed this we like to run it through a roller mill. The roller mill cracks the grain making it more digestible for the animal. We have also done this same process with corn and barley for the same reason.
|The whole set up for rolling our feed|
We auger the cleanout (aka grain) from the bluish-grey building (grain bin).
It goes into the roller mill.
There are two roller mills in my photo. Yesterday the men tried the red one on legs. Today, they are using the (formerly red) one that is hooked up to the tractor. Both of the roller mills do the same job but it was decided that the one on the tractor was doing a better job of cracking the oats. The one on legs runs with electricity. The one on the tractor is run by the tractor's PTO (Power Take Off).
Here is a fairly close photo of the Oats cleanout. The long, narrow, oval shape is the oats seed. There is also some straw (the dried stem of the grain plant) and other random seed. This is what it looks like before it goes through the roller mill.
The top of this photo shows the grain going into the roller mill. The bottom left hand corner is the rolled product getting augered away to the little white hopper bin (see top photo) for storage. Just above the auger in the bottom corner is the rolled grain coming out of the roller mill.
This is a closer look. Toward the upper right corner the rolled oats are coming out of the roller mill. The auger in the bottom left is taking it to the hopper bin.
This is what the grain looks like after it goes through the roller mill.
You can see how the grain is cracked open.
Here is a photo of the tractor that makes the roller mill work. Brett is sitting in the tractor making sure there are no problems. Sometimes the top hopper (holding area) of the roller mill gets too full so he has to stop the grain from augering until there is room for more grain. Yesterday he said he had to stop the auger every two seconds and wait for two minutes before there was room for more. I guess it was better today!
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