We have a little something for folks to eat and drink before we start our morning worship service. This week was our family's turn to host. I received a number of compliments for this so thought I would share it with you.
(originally printed in "Cooking for your Style of Living" by Herberger's)
2 tubes crescent rolls
2 large cream cheese pkgs., softened
3/4 cup sugar
Put one tube of crescent rolls on bottom of 9"X13" pan. Mix cheese, egg and sugar together well. Spread in pan. Top with other tube of rolls. Top with cinnamon and sugar. Bake for 30 minutes at 350 degrees.
I think it is best served warm, but it isn't bad when chilled either!