Paula & Betty's Apple CrispBottom of apple crisp:
3/4 cup light brown sugar
1/4 cup all-purpose flour
3/4 teaspon ground cinnamon
7 medium apples, peeled, cored and thinly sliced
As I prepare the apples, I mix them in a water/fruit preserver mixture but you could also use the juice of 1 lemon. In another bowl, mix together the brown sugar, flour, cinnamon. You could also add freshly ground nutmeg, to taste. If you used the water/fruit preserver mixture, drain the apples. Stir the sugar mixture to evenly coat the apples.
Spread in bottom of 9X13 pan.
1 - 1-1/2 cups brown sugar
1 cup flour
1 cup rolled oats
2/3 cup softened butter
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg, optional
Mix together until crumbly. (I don't know if I should use more flour. Mine is usually not real crumbly - but it tastes good!)
Sprinkle over apples.
Bake at 375 degrees for 30-45 minutes - until top is golden and apples are tender.
Best served warm with ice cream on top.