Fall's Work

We have completed our harvest.  The last crop in was the corn. We had all of our corn chopped for silage.  Christopher's corn was combined.  It was wet but will be rolled (cracked) to be fed to the cattle in the feedlot. 

We have weaned all of the calves.  We do this in a multiple step process.  I thought I had written about it before, but I guess not.  I will have to try to do it next year.  Anyway, weaning, as you probably can guess, is when the calves and cows are separated so the calf will no longer nurse the cow.  We now have the calves in the feedlot.

Our cattle have been enjoying fall grazing.  There are some grazing a barley field and others are in the corn, pea & canola fields.  After we harvest these crops there is still some waste.  There are ears of corn & pea pods laying in the fields that fell off the plant for some reason, the barley & canola seeds that did the same and have now started growing again making for lush, green grazing.  This is a great way to add value to the crop (that would have otherwise been wasted) and to extend the amount of time that we do not have to feed them hay.  We did get a couple of inches of snow Saturday/Saturday night but that was not enough to end this "aftermath grazing".    Some of the snow has settled away and I hope for a bit of sunshine to take care of the rest that is out in the open areas. 

The men have been busy working on fence repair. There are some new fences being built and others are mended.  Some of this fence was around a field of Sudan Grass that was planted as a cover crop (to help dry out soil that did not get planted in the spring).  We had to wait until after November 1 (government regulation) to utilize this crop.  We plan to let the cattle graze this field as another way to help preserve our winter hay supply.  Our hay supply is a little short this year due to all of the rain we've had.  Most years we can cut hay in sloughs (marshy ponds) and get quite a bit of hay, but this year they still had water in them. 

The forecast sounds like the ground will freeze up this week.  Once that happens we will get busy hauling the hay and straw home.  

No photos this time, but it was time for a farm update instead of Andy!!

Week 35/52: Yellow Field Pea Harvest

The grain harvest has finally begun at NoDak Herefords.  With spring planting being late, so too is the harvest.  Brett is a farmer through and through.  He did a majority of the planting, all of the spraying and now is running the combine.  (Hmmm, reminds me of the story of Chicken Little!)   Don't worry, others on the farm have kept quite busy too.  Christopher seems to be a full time rancher.  There are always cattle to check and fences to repair.  He is running here and there all of the time!  Mark has been swathing canola.  I am the "go-fer"  which means I try to help any of the guys when they ask.

I did get a few photos to share with you.

Andy thinks he can drive the big combine.  Brett is not so sure!

 

Here is a view of the combine.  It is in a field of Yellow Field Peas.  The plants look just like the peas you can grow in a garden.  We wait for them to dry down.  When the peas are hard and dry enough it is time to combine.  The front part of this combine has a special type of header.  It is called a flex head.  A flex head is designed to skim across the ground and be flexible enough to (hopefully) go over any rocks and just "scoop up" the pea plants & pods.  All of this goes through the combine.  The seeds end up in the hopper (holding tank) and the rest gets spat out the back.  If we are lucky, our cattle will get to come into these fields this fall.  They will love to eat the seeds that got away!  Also any green plants that will be there.  This is called "after grazing".

 

 

Brett had filled the hopper on the combine with peas so it was time to dump them into the semi.  Once the semi gets full it will be taken to a storage building (grain bin) on our farm.  The peas will stay in storage until we decide it is time to sell them.  Marketing is vital to running a profitable farm and is quite time consuming.  It is one thing that we always need to improve on.  We hope the peas are 'food quality' which means you could end up eating peas raised at NoDak Herefords!