Sunday, August 18, 2013

Peach Kuchen (Week 33 with Andy)

My dear mother-in-law purchased a lug of peaches so I made some Peach Kuchen.  YUMMY if I do say so myself!

Andy checked out the peaches

Peach Kuchen

8-10 Servings  Prep: 20 min. Bake: 45 min.


  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter (cut up into small pieces – cut stick into long fourths)


  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained  [about 4 fresh peaches]
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream

In a small bowl, combine flour, confectioners' sugar and salt. Using a fork or pastry blender, cut in butter until the mixture resembles coarse crumbs.  Pat lightly into an ungreased 11-in. x 7-in. baking pan.  [I used 9 X 13 pan and it was okay.]

Arrange peaches over the crust; set aside.  [Actually you can use any fruit that you want - apples, blueberries, etc.]

 In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.

Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes more or until center is set.

Serve warm with whipped cream or chilled. Store in the refrigerator. Yield: 8-10 servings.

© Taste of Home 2013 (Recipe only)


  1. Andy, you do get involved in everything. Good fellow, keep popping up in unexpected places. That peach dish looks yummy!

  2. Wow, those peaches are almost as big as Andy's head! I have never made a kuchen, this looks delicious. Thanks for the recipe! :)